Sutarfeni

Sutarfeni is a sweet Indian dessert that looks like very thin noodles made out of a special type of dough. It's typically made with a mixture of rice flour and gram flour, which is then kneaded with water to form a dough. The dough is then rolled out into very thin sheets using a special tool called a 'sutar' (hence the name sutarfeni), which is like a little whisk with thin wires that can quickly separate the dough into very thin strands.

Once the dough has been separated into these thin strands, they are cooked in a pan with ghee (clarified butter) until they become crispy. They are then mixed with sugar syrup, cardamom powder, and other flavorings to create a sweet and delicious dessert that is often served during festivals, weddings, and other special occasions.

Sutarfeni has a unique texture and taste that make it a favorite dessert for many people in India, especially those who have a bit of a sweet tooth. It's a little bit crispy, a little bit chewy, and a lot sweet, making it the perfect treat to satisfy your sweet cravings.