Sweet bean paste

Sweet bean paste is made from beans that have been cooked and mashed into a smooth, sweet mixture. The beans used for making sweet bean paste are usually azuki beans, which are a type of small red bean that is commonly used in Asian cuisine.

To make sweet bean paste, the beans are first cleaned and soaked in water overnight. Then, they are cooked until they become soft and tender. After the beans are cooked, they are mashed into a paste-like texture. Sugar and other flavorings, such as vanilla, may be added to enhance the sweetness and taste of the paste.

Sweet bean paste is commonly used in many Asian desserts, such as mochi, dorayaki, and taiyaki. It can also be used as a filling for bread, cakes, or pastries.

In summary, sweet bean paste is a yummy and sweet paste made from mashed beans, typically azuki beans, and is commonly used in Asian desserts and pastries.