Toriten
Toriten is like crispy chicken nuggets that are made in Japan. They are made from small cuts of chicken meat that are dipped in a special batter, which makes them crispy on the outside and soft on the inside.
To make toriten, first, the chicken is cut into small bite-size pieces. Then, it is dipped in a mixture of flour, cornstarch, and egg to coat it evenly. The coated chicken is then deep-fried in hot oil until it turns golden brown and crispy.
Toriten is often served as a snack or appetizer in Japan. It is sometimes dipped in a tangy and sweet sauce made from soy sauce, vinegar, and mirin, a type of Japanese cooking wine.
Toriten is a popular food item in Japan, and it is loved by both children and adults alike. It is easy to eat with your hands and is a tasty and satisfying snack that can be enjoyed any time of day.
To make toriten, first, the chicken is cut into small bite-size pieces. Then, it is dipped in a mixture of flour, cornstarch, and egg to coat it evenly. The coated chicken is then deep-fried in hot oil until it turns golden brown and crispy.
Toriten is often served as a snack or appetizer in Japan. It is sometimes dipped in a tangy and sweet sauce made from soy sauce, vinegar, and mirin, a type of Japanese cooking wine.
Toriten is a popular food item in Japan, and it is loved by both children and adults alike. It is easy to eat with your hands and is a tasty and satisfying snack that can be enjoyed any time of day.