Torshi

Hey kiddo! Do you know what torshi is? It's a sour and pickled condiment that is popular in Iran and other countries in the Middle East.

Basically, torshi is made by taking vegetables like beets, carrots, garlic, and turnips, and cutting them up into small pieces. Then, the veggies are mixed together with salt, vinegar, and sometimes other spices like turmeric or cumin. This mixture is then left to sit in large jars or containers for several days or weeks, allowing the vinegar and salt to pickle and preserve the vegetables.

Once the torshi is ready, it can be served alongside other dishes as a flavorful and tangy condiment. Some people like to eat torshi by itself, while others will mix it into salads or sandwiches for an extra kick of flavor.

So there you have it - torshi is a delicious pickled condiment that is made by mixing different veggies with vinegar and salt, and it's a popular food in many Middle Eastern countries. Yum!