Tovlama
Well hello there! Today we will talk about something called "tovlama". Have you ever heard of it? No? Well, don't worry because I will explain it to you like you're five!
Tovlama is actually a dish that comes from the country of Azerbaijan. It's a type of food that is made with lamb meat and rice. The lamb meat is cut up into small pieces and cooked in a pan with some onions and spices. The rice is also cooked separately and then mixed with the lamb and onions.
But wait, there's more! Tovlama is not just about the ingredients, it's also about the way it is cooked. You see, tovlama is usually cooked in a special way called a "plov kazan". This is a big pot that is used to cook the rice and lamb together over a fire. The pot is covered with a special lid called a "tendir", which seals in all the flavors and makes the dish really delicious.
Now, let's talk about the eating part. When the tovlama is ready, it's usually served on a big plate with some fresh herbs on top. You can also eat it with some bread, which is perfect for dipping in the tasty broth.
Overall, tovlama is a really yummy dish that's popular in Azerbaijan. It's made with lamb meat and rice, cooked in a special pot called a "plov kazan", and served with fresh herbs and bread. So, next time you're hungry and looking for something new to try, maybe you can give tovlama a go!
Tovlama is actually a dish that comes from the country of Azerbaijan. It's a type of food that is made with lamb meat and rice. The lamb meat is cut up into small pieces and cooked in a pan with some onions and spices. The rice is also cooked separately and then mixed with the lamb and onions.
But wait, there's more! Tovlama is not just about the ingredients, it's also about the way it is cooked. You see, tovlama is usually cooked in a special way called a "plov kazan". This is a big pot that is used to cook the rice and lamb together over a fire. The pot is covered with a special lid called a "tendir", which seals in all the flavors and makes the dish really delicious.
Now, let's talk about the eating part. When the tovlama is ready, it's usually served on a big plate with some fresh herbs on top. You can also eat it with some bread, which is perfect for dipping in the tasty broth.
Overall, tovlama is a really yummy dish that's popular in Azerbaijan. It's made with lamb meat and rice, cooked in a special pot called a "plov kazan", and served with fresh herbs and bread. So, next time you're hungry and looking for something new to try, maybe you can give tovlama a go!