Turkish cold bulgur soup

Turkish cold bulgur soup is a type of soup that is made using bulgur, which is a grain made from crushed wheat. It is a special soup because it is served cold, which means you don't have to warm it up like other soups.

To make the soup, you first need to soak the bulgur in water. This helps to soften the grain and makes it easier to eat. After soaking, the bulgur becomes fluffy and plump.

Next, you add some other ingredients to the soup to give it flavor. This includes chopped vegetables like tomatoes, cucumbers, and onions. These vegetables make the soup very crunchy and refreshing. You may also add some fresh herbs like mint and parsley, which add a nice aroma and taste to the soup.

To make the soup even more delicious, you can squeeze a lemon or add some lemon juice. The lemon juice adds a tangy taste to the soup and makes it more enjoyable.

Once all the ingredients are mixed together, you need to let the soup chill in the refrigerator for a few hours. This helps the flavors to blend together and makes the soup even more tasty.

When it is time to eat the soup, you can garnish it with some additional ingredients. This can include things like olives, feta cheese, or even a drizzle of olive oil. These toppings add extra flavor and make the soup look more appealing.

Now you are ready to enjoy your Turkish cold bulgur soup. It is a perfect dish for a hot summer day as it is very cooling and refreshing. The crunchy vegetables and the tangy lemon juice make it a really yummy treat for your taste buds.

So remember, Turkish cold bulgur soup is a special kind of soup made with bulgur, soaked in water, mixed with crunchy vegetables and herbs, and served cold. It is a perfect dish to enjoy on a hot day!