Tyropita

Tyropita is a special pastry dish that comes from Greece. It's made with yummy cheese called feta and other ingredients like eggs, milk, butter, and flour.

To make it, people first mix the flour, eggs, milk, and butter together until it becomes a smooth dough. Then they add the feta cheese, which gives the tyropita its unique and zesty flavor.

After they mix everything together, they put the dough in a special pan and bake it in the oven. It gets all golden and crispy and smells amazing.

Once the tyropita is done cooking, people cut it into squares and eat it warm. It's great as a snack or as a part of a meal.

So, if you're ever in Greece and you see some tyropita, give it a try! It's a tasty treat that you (and even a five-year-old) will enjoy.