Veal is the meat that comes from young cows, usually between 4 and 6 months old. These cows are called calves. Veal is different from beef, which comes from older cows, because it is more tender and has a lighter color.
When a calf is born, it is either raised for beef or veal. Veal calves are usually fed a special diet that includes a lot of milk, which makes the meat more tender. They are kept in small individual stalls to prevent injury and to control their diet. This has caused controversy in the past, and some countries and states now have laws that require larger and more humane living conditions for veal calves.
Veal can be prepared in many different ways, such as grilled, roasted, or fried. It is often used in dishes like schnitzel, veal scallopini, or osso bucco. People who like veal say that it has a delicate flavor and a melt-in-your-mouth texture.
In summary, veal is a type of meat that comes from young cows called calves. It is different from beef because it is more tender and has a lighter color. Although there are some controversies over the way veal is raised, it can be enjoyed in many different dishes.