Vienna bread

Vienna bread is a type of bread that is very soft and fluffy. It comes from a city called Vienna in Austria.

To make Vienna bread, you mix flour, water, yeast, and salt together. Then you knead the dough for a long time so it becomes stretchy and elastic. After that, the dough is left to rise and double in size.

Next, the dough is shaped into long and thin loaves or rolls. Then, the bread is baked in an oven until it turns golden brown.

Vienna bread is known for its crispy crust and soft, airy texture on the inside. It is great for making sandwiches or adding some bread to a meal.

So, Vienna bread is just a type of yummy bread that comes from a city in Austria and is very soft and fluffy.