Welsh cuisine

Welsh cuisine is the food that people in Wales traditionally eat. Wales is a country that is part of the United Kingdom, and its food has been influenced by some of the other countries in the UK, like England and Scotland, as well as its own history and culture.

One popular food in Wales is called "bara brith," which is a type of fruit cake. Parents like to make this cake for their kids because it's sweet and usually has raisins or other yummy fruit in it. "Laver bread" is another traditional Welsh dish, but don't let the name fool you – it's actually made from seaweed! Laver bread is usually served as a side dish with meals, and people often compare its salty taste to that of bacon.

"Welsh rarebit" is a fancy name for a grilled cheese sandwich that's made with special cheese from Wales called "Caerphilly." Welsh rarebit is always a yummy choice for lunch or dinner. Another classic Welsh dish is "cawl," which is a hearty soup made with meat and vegetables. This soup is known for being really filling and warming, perfect for cold days in Wales.

Finally, one of the most famous Welsh dishes is "leek and potato soup." This soup is made with – you guessed it – leeks and potatoes. Leeks are a type of vegetable that look like big green onions, and they're the national symbol of Wales. This soup is really tasty and great for when you want something warm and comforting.

So there you have it – a little introduction to Welsh cuisine. From savory soups to sweet cakes, Wales has a lot of tasty foods to offer.