Yeot

Yeot is a traditional Korean candy that is made by boiling and stretching malt barley or rice into a thick and sticky paste. This paste is then mixed with sugar, honey, and other flavorings like cinnamon or ginger to make a yummy and chewy treat that you can eat like a candy bar. It's kind of like a chewy caramel, but with a more unique flavor that might take some getting used to. Some people like to wrap yeot in edible rice paper to make it easier to eat, but others just munch on it like a toffee. Overall, yeot is a delicious and classic Korean sweet treat that is loved by many!