chivo

Chivo is a type of food from Latin America. It is made from slow-cooking goat or lamb meat. The meat is boiled or simmered in a large pot with spices, herbs, and vegetables like garlic, onion, tomatoes, peppers, carrots, and oregano. The cooked meat is usually shredded and served with corn tortillas, beans, salsa, and vegetables. Chivo is usually eaten as a main course. Chivo is a tasty and hearty meal that is popular in many parts of Latin America.