Abernethy biscuit

Abernethy biscuits are a type of biscuit or cookie that was invented by a Scottish baker named Dr. John Abernethy back in the 18th century.

Imagine you're making a peanut butter cookie, but instead of using peanut butter, you use caraway seeds. That's what makes an Abernethy biscuit unique - it has caraway seeds in it.

Now, let's talk about what a caraway seed is. It's a small, brown, oval-shaped seed that comes from a plant. Caraway seeds have a very distinctive taste that some people describe as being similar to licorice.

When you bite into an Abernethy biscuit, you'll taste the buttery, crumbly texture of the cookie along with a slightly sweet flavor, and then you'll get a little bit of a tangy, spicy taste from the caraway seeds.

Overall, Abernethy biscuits are a popular snack in Scotland and other parts of the world, and they're a unique and tasty treat that you might enjoy trying if you get the chance!