Adana kebab

Adana kebab is a delicious type of meat that is very popular in Turkey.

Do you know what a kebab is? It's basically meat (like chicken or beef) that is cooked on a stick. And Adana kebab is special because it's made with ground beef or lamb, mixed with some spices like paprika and garlic.

Then, it's shaped into long, thin sausage-like pieces and put on a skewer to be cooked over a fire or grill.

Adana kebab is named after a city called Adana in Turkey where it originated from. It's usually served with rice or bread, and sometimes with grilled vegetables like tomatoes and peppers.

The best way to eat Adana kebab is to use your hands to grab a piece, and then wrap it in a piece of bread or dip it into some yogurt or sauce.

So in summary, Adana kebab is a yummy type of meat made with ground beef or lamb, mixed with spices, and cooked on a stick like a sausage. It's named after a city in Turkey and is usually served with rice or bread. Yum!