Amygdalopita

Amygdalopita is a Greek pastry that is made from almond paste, also known as marzipan. Imagine playing with play-doh, but instead of regular play-doh, you make it from mashed-up almonds and sugar! Then you roll it out and bake it into a tasty dessert.

Once the amygdalopita is baked, it has a crispy crust on the outside and a gooey, nutty filling on the inside. It's usually cut into small pieces and served as a sweet treat or dessert in Greece.

So, to sum it up, amygdalopita is a yummy Greek dessert that's made from almond paste and baked into a pastry.