Anpan

Anpan is a type of bread that has a special ingredient inside called anko (red bean paste). It's like a yummy sandwich with the bread on the outside and the anko on the inside. Anko is a sweet paste made from red beans that are cooked and mashed up with sugar. This type of bread is very popular in Japan and is often eaten for breakfast or as a snack. It's easy to hold and eat because it's not too big, and the anko inside makes it taste super yummy!