Anticuchos

Anticuchos are small pieces of meat that are popular in Peru. To make anticuchos, people take small pieces of beef (or sometimes other meats) and marinate them in a mixture of spices and vinegar. Then they stick the meat on a skewer (like a stick) and grill it on a fire (or sometimes on a stove).

The meat gets all smoky and crispy on the outside, and juicy and tender on the inside. It's kind of like a fancy version of a hotdog on a stick! People in Peru love to eat anticuchos at special events and celebrations, or just for a yummy treat. Some people even say that anticuchos are one of the best foods in the world!