Apas (biscuit)

Hey there kiddo! Do you like biscuits? Great, let me tell you about a very special kind of biscuit called apas.

Apas is a snack from the Philippines that's made from flour, sugar, and eggs. It's a simple but tasty treat that's loved by many Filipino kids and adults.

To make apas, bakers first mix together the dry ingredients like flour and sugar. Then, they add in the eggs and mix everything together until it forms a dough.

After the dough is formed, it gets rolled out into thin sheets and cut into small, bite-sized pieces. These pieces are then baked in an oven until they turn golden brown and crispy.

When you bite into an apas biscuit, you'll notice it's crunchy and sweet. Some apas biscuits also have a hint of vanilla flavor to them. They're perfect to have as a snack or to share with friends during a gathering or party.

In summary, apas biscuits are a yummy Filipino snack made with flour, sugar, and eggs that get rolled into thin sheets and baked until crispy. They're a tasty treat that many people in the Philippines love!