Broas

Broas are a type of sweet biscuit or cookie that are often used in desserts, like cakes and tiramisu. They are long and finger-shaped, and they're made by mixing flour, sugar, eggs, and a little bit of baking powder. The mixture is then piped out into long strips onto a baking sheet, and baked in an oven until they're crispy on the outside and soft on the inside.

Broas are popular in many countries, but especially in the Philippines, where they're often served as a sweet snack or a dessert. They can be eaten on their own or used as part of a recipe. They're typically quite sweet, with a slightly crispy texture and a light vanilla or citrus-y flavor.

Overall, broas are a tasty and versatile treat that are enjoyed by many people around the world!