Bibingka

Bibingka is a special Filipino dessert that is made from rice flour, coconut milk, eggs, and sugar. It's like a cake that's cooked in a special clay pot called a "bibingka oven". This clay pot is heated by charcoal or wood underneath it. When the batter is poured into the clay pot, it slowly cooks and becomes fluffy and golden-brown.

This snack is usually sold by street vendors or during special occasions like Christmas. People often eat it with butter and grated coconut on top, making it creamy and delicious. It's also common to serve it with a salty cheese called "kesong puti" for some added flavor.

In summary, bibingka is a yummy Filipino dessert that's cooked in a special clay pot using rice flour, coconut milk, eggs, and sugar. It's fluffy and golden-brown, and people often eat it with butter and grated coconut or with "kesong puti" cheese.