Kakanin
Kakanin is a yummy and sweet type of food that is made from rice, coconut milk, and sugar. It is served on special occasions like fiestas, birthdays, and weddings.
To make kakanin, the rice is first soaked in water overnight and then ground into a fine powder. This powder is then mixed with coconut milk and sugar to make a dough. The dough is then steamed in banana leaves or molds until it becomes firm and sticky.
There are many different kinds of kakanin, from the chewy, purple-colored puto bumbong to the creamy and soft bibingka. Some kakanin also have toppings like grated coconut, cheese, or salted egg.
Kakanin is a popular dessert in the Philippines, loved by both kids and adults. So next time you see a plate of kakanin, make sure to try some - it's delicious!
To make kakanin, the rice is first soaked in water overnight and then ground into a fine powder. This powder is then mixed with coconut milk and sugar to make a dough. The dough is then steamed in banana leaves or molds until it becomes firm and sticky.
There are many different kinds of kakanin, from the chewy, purple-colored puto bumbong to the creamy and soft bibingka. Some kakanin also have toppings like grated coconut, cheese, or salted egg.
Kakanin is a popular dessert in the Philippines, loved by both kids and adults. So next time you see a plate of kakanin, make sure to try some - it's delicious!