Ohagi
Ohagi is a yummy treat made from a special type of rice that is cooked and mashed into a soft, sticky texture. The rice is then formed into little balls and covered with a sweet filling made from ingredients like red bean paste, soybean powder, or even fruit.
Think of it like playing with playdough! After stamping and rolling a little ball of rice, it's like putting a surprise in the middle by squishing your favourite filling inside.
It's a bit like a sweet, bite-size sushi, but instead of fish and seaweed, it's rice and sweet things. Ohagi is popular in Japan, and many people enjoy eating it as a snack or dessert. It's a fun and tasty way to try new flavours and textures!
Think of it like playing with playdough! After stamping and rolling a little ball of rice, it's like putting a surprise in the middle by squishing your favourite filling inside.
It's a bit like a sweet, bite-size sushi, but instead of fish and seaweed, it's rice and sweet things. Ohagi is popular in Japan, and many people enjoy eating it as a snack or dessert. It's a fun and tasty way to try new flavours and textures!