Bebinca

Bebinca is a very special and yummy dessert from the beautiful land of Goa in India. Imagine a cake that is made up of many layers! Each layer is made by mixing together different ingredients like coconut milk, sugar, egg yolks, ghee, and flour. The batter is then poured into a pan and baked on low heat until it forms a golden layer. This process is repeated over and over again until you get a thick and delicious cake with 16 or even 20 layers!

People in Goa love to serve bebinca during festivals or special occasions because it takes a lot of time and patience to make. It's also very rich and sweet, so it is usually served in small slices. Some people also like to eat it with a scoop of vanilla ice cream or a drizzle of honey.

So, to sum it up, bebinca is a layered cake from Goa that is made with coconut milk, sugar, egg yolks, ghee, and flour. It's special because it has many layers and takes a long time to make, and it's yummy because it's rich and sweet.