Sanna (dish)

Sanna is a type of dish that comes from India. It's made with rice flour, which is like a special kind of powder made from crushed-up rice. This rice flour is mixed with water and a little bit of sugar, and then it's cooked in a special pan that makes it into a round, fluffy shape.

The way sanna is cooked is a bit like making pancakes. First, the pan is heated up on the stove, and then a small amount of the rice flour mixture is added to the pan. The pan is covered with a lid, and the sanna is left to cook for a few minutes. As it cooks, it puffs up and becomes light and fluffy.

Sanna is a popular dish in some parts of India, especially in Goa. It's often served with other foods, like meat or vegetables, and it's sometimes used as a substitute for bread. Some people even like to eat sanna with sweet things, like jam or honey.

Overall, sanna is a yummy and unique dish that you might enjoy trying if you ever get the chance!