Puttu

Puttu is a traditional food that is popular in the southern parts of India. It is made using some special ingredients and a special device to cook it called a "puttu maker."

To make puttu, you start by taking some rice flour. Rice flour is a type of flour made from rice grains that have been ground into a fine powder. In a bowl, you mix the rice flour with some water to create a dough-like consistency.

Once you have the dough, it's time to cook the puttu. The puttu maker is a tall, cylindrical device that has two sections. In the bottom section, you place some water and then add the top section that has a perforated lid. On the lid, you add some grated coconut and then press some of the dough on top of that.

The device will then heat the water, causing steam to rise and cook the dough. As the steam rises, it carries the aroma of the coconut with it and infuses the dough with its flavor.

After a while, you remove the top section of the device to reveal your beautifully cooked puttu. You can take it out and serve it with some delicious sides such as chickpea curry, vegetable stew, or beef fry.

In summary, puttu is a yummy food that consists of a dough made from rice flour and water and is cooked with coconut in a special device called a puttu maker. It's usually served with different tasty sides and is a popular dish in southern India.