Bhapa pitha

Bhapa pitha is a type of traditional cake-like dish that originated in Bangladesh. It is made by mixing rice flour and water to form a batter, which is then poured into small bowls or cups. The bowls or cups are then placed in a steamer and cooked for around 15-20 minutes. The steam from the steamer cooks the bhapa pitha and gives it a soft and spongy texture.

Bhapa pitha can be eaten as either a sweet or savory dish. Sweet bhapa pitha is usually made with coconut and jaggery, a type of unrefined sugar. Different variations of sweet bhapa pitha can also include things like date palm jaggery, ghee, cardamom, and nuts. Savory bhapa pitha, on the other hand, is usually made with ingredients like spinach, pumpkin, and spices.

Eating bhapa pitha is a popular part of many celebrations and festivals in Bangladesh, especially during the winter months. They are often served with a side of coconut milk or ghee and can be enjoyed as a snack or a meal. Overall, bhapa pitha is a delicious and unique dish that is an important part of Bangladeshi culture and cuisine.