Rava idli

Rava idli is a type of food that looks like a small, round cake that is made of a special type of flour called rava or semolina. It is very popular in India as a breakfast food.

To make rava idli, you first need to mix together the rava flour, curd, salt, and water into a smooth batter. You can add other ingredients such as chopped vegetables, cilantro, or green chilies to make it more flavorful.

Then, you need to let the batter sit and ferment for a few minutes to allow the ingredients to mix and create a fluffy texture. After the batter is ready, you can spoon it into small cups or molds and steam it until it is cooked.

The final result is a soft and fluffy idli that is perfect for dipping into chutney or sambar, which are both delicious condiments made with spices and vegetables.

Overall, rava idli is a tasty and healthy breakfast food that is easy to make and enjoyed by many people in India and around the world.