Apfelgroschen
Apfelgroschen is a type of traditional German pastry that is typically made from a mix of flour, sugar, yeast, butter, and milk. The dough is rolled out and cut into small circles, which are then filled with a sweet and tangy apple mixture before being folded over and baked until they are golden brown and crispy on the outside.
The apple filling used in apfelgroschen is usually made from a combination of fresh apples, sugar, and spices like cinnamon or nutmeg. The apples are peeled and chopped into little pieces and then cooked down with the sugar and spices until they are soft and mushy. The mixture is then spooned into the center of each dough circle before the edges are crimped together to seal them shut.
Once the apfelgroschen are all filled and sealed, they are baked in the oven until they are cooked through and nicely browned on the outside. They can be eaten warm or cold and are often served as a sweet treat for breakfast or as a dessert after a meal.
Overall, apfelgroschen is a delicious pastry that is a favorite in Germany and is enjoyed by people of all ages.
The apple filling used in apfelgroschen is usually made from a combination of fresh apples, sugar, and spices like cinnamon or nutmeg. The apples are peeled and chopped into little pieces and then cooked down with the sugar and spices until they are soft and mushy. The mixture is then spooned into the center of each dough circle before the edges are crimped together to seal them shut.
Once the apfelgroschen are all filled and sealed, they are baked in the oven until they are cooked through and nicely browned on the outside. They can be eaten warm or cold and are often served as a sweet treat for breakfast or as a dessert after a meal.
Overall, apfelgroschen is a delicious pastry that is a favorite in Germany and is enjoyed by people of all ages.