Arancini

Arancini are a special type of Italian food that are made from rice, cheese, and other tasty ingredients. First, the rice is cooked and mixed together with different types of cheese, like mozzarella or Parmesan. Then, the mixture is shaped into little balls or cones and rolled in breadcrumbs, which make them crispy on the outside.

But that's not all! Often, arancini have a special surprise inside - like a piece of ham or sausage, or even some tomato sauce! This hidden filling makes them even more delicious.

After the arancini are rolled and stuffed, they are deep fried in hot oil until they are crispy and golden brown on the outside, and the cheese inside is all melted and gooey.

Arancini are often served as a snack, appetizer, or side dish in Italian restaurants. They are perfect for dipping into tomato sauce, or even just eaten on their own. They may seem small, but arancini are packed with flavor and are sure to make you smile!