Aztec cuisine

Okay kiddo, so let's talk about Aztec cuisine! The Aztecs were a group of Native Americans who lived in Mexico hundreds of years ago. They had a special way of cooking food that we can still learn about and enjoy today.

One of the most important foods to the Aztecs was corn. They made a lot of things with corn, like tortillas and tamales. They would grind the corn into flour and use it to make a dough that they cooked over a fire. They would also cook beans, squash, and other vegetables. Some Aztecs also ate meat, like fish and wild game.

The Aztecs liked to spice up their food with things like chili peppers, garlic, and onions. They even had a special sauce called "molé," which was made with chocolate, chili peppers, and other yummy ingredients.

The Aztecs didn't have refrigerators, so they had to find ways to preserve their food. One way they did this was to dry it out in the sun. They would also make a special kind of cheese by letting milk sit out in the sun until it turned into a solid.

Overall, Aztec cuisine was full of delicious flavors and nutritious ingredients. We can still enjoy some of these dishes today, like tacos and enchiladas. Yum!