Baeksuk
Baeksuk is a type of Korean boiled chicken soup. It's commonly eaten in Korea because it's healthy and tasty. To make baeksuk, you boil a whole chicken with herbs, vegetables, and spices. Boiling is a cooking method where you put food in a pot of hot water and let it cook slowly. While the chicken is boiling, the herbs, vegetables, and spices make the soup delicious and fragrant.
When the chicken is fully cooked, you take it out of the soup, let it cool down, and remove its skin and bones. Then you cut the chicken meat into small pieces and put it back into the soup. You can also add some noodles or rice to make the soup more filling.
Baeksuk tastes really good and it's good for you, too! Eating the soup can help you stay healthy because it has lots of vitamins and nutrients. Plus, it's a tasty way to warm up on a cold day.
When the chicken is fully cooked, you take it out of the soup, let it cool down, and remove its skin and bones. Then you cut the chicken meat into small pieces and put it back into the soup. You can also add some noodles or rice to make the soup more filling.
Baeksuk tastes really good and it's good for you, too! Eating the soup can help you stay healthy because it has lots of vitamins and nutrients. Plus, it's a tasty way to warm up on a cold day.