Baking chocolate

Baking chocolate is a special kind of chocolate that is used for baking yummy treats like cookies, cakes, and brownies. It is different from regular chocolate because it has no added sugar or milk, which means it has a bitter taste. Baking chocolate is made by taking cocoa beans and roasting them until they turn into a paste (kind of like peanut butter!). This paste then goes through a process that separates the cocoa solids from the cocoa butter. The cocoa solids become baking chocolate, and the cocoa butter is used in other types of chocolate products. Because baking chocolate is very intense and bitter, it is usually melted down and combined with other ingredients like sugar, butter, and milk to make delicious treats! So next time you bake with chocolate, make sure you use baking chocolate!