Banana cue

Okay, so do you know what a banana is? Yes? Good! Now, imagine if we cook that banana and make it very sweet and crunchy. That's what we call a banana cue!

First, we take a banana and peel off its skin. We cut it into smaller pieces, about the size of a finger. Then, we dip it in brown sugar. Brown sugar is like a special kind of sugar that tastes a bit like caramel.

After that, we put the banana pieces on a stick, usually made of bamboo or metal. We put the stick over a pan with hot oil, and then we let it cook for a little bit. The oil makes the banana very crispy on the outside, like a chip. And the sugar makes it very sweet and delicious on the inside, like candy.

Finally, we take the banana cue out of the pan and let it cool down for a bit. We can sell the banana cue in a little bag with the stick still in it. That way, people can eat it like a lollipop!

So, that's a banana cue! It's a yummy and popular snack in the Philippines.