Banana fritter

So you know how bananas are yummy, right? Well, sometimes people like to make them even yummier by turning them into something called banana fritters!

First, we take a banana and peel off the skin. Then, we cut it into small pieces and mix it in a bowl with flour, sugar, and milk. The mixture becomes a gooey batter that we use to coat each piece of banana.

Next, we heat up some oil in a frying pan until it's hot and sizzly. We carefully place the batter-coated banana pieces into the hot oil, being careful not to splash ourselves!

We wait for a little while until the batter turns golden brown and crispy on the outside. Then, we use a special tool called a slotted spoon to scoop the banana fritters out of the pan and onto a plate. We let them cool down a little bit, and then we sprinkle them with powdered sugar or dip them in sweet syrup.

And there you have it! A delicious snack called banana fritters that taste amazing and are fun to make!