Barbari bread

Barbari bread is a type of flatbread that originated in Iran. It is usually made with flour, water, yeast, and salt. The dough is kneaded, shaped into a long rectangle, and then rolled out to a thickness of about 1/4 inch. It is then baked in an oven or on a hotplate. It is usually served with toppings like cheese, herbs, and honey. Barbari bread is a popular snack or breakfast item in Iran, and is enjoyed worldwide!