Bekasang
Bekasang is a special type of food that is popular in Indonesia. It looks like a flat pancake and is made from rice flour mixed with some other ingredients like spices and coconut milk.
To make bekasang, first the rice flour and other ingredients are mixed together to make a batter. This batter is then poured onto a hot griddle or pan and cooked until it's crispy on the outside and soft on the inside.
Once the bekasang is cooked, it can be eaten in many different ways. Some people like to eat it plain, while others prefer to add toppings like grated coconut or sweet syrup. Bekasang can also be fried or grilled to add even more flavor and texture.
Overall, bekasang is a delicious and unique food that is enjoyed by many people in Indonesia. So next time you visit, be sure to try some bekasang for yourself!
To make bekasang, first the rice flour and other ingredients are mixed together to make a batter. This batter is then poured onto a hot griddle or pan and cooked until it's crispy on the outside and soft on the inside.
Once the bekasang is cooked, it can be eaten in many different ways. Some people like to eat it plain, while others prefer to add toppings like grated coconut or sweet syrup. Bekasang can also be fried or grilled to add even more flavor and texture.
Overall, bekasang is a delicious and unique food that is enjoyed by many people in Indonesia. So next time you visit, be sure to try some bekasang for yourself!