Biscotti regina is a type of Italian cookie that is shaped like a triangle or a ring. These cookies are made with flour, sugar, and other ingredients like eggs, butter, and baking powder.
The special thing about biscotti regina is that they are rolled in sesame seeds before they are baked in the oven. This gives them a crunchy texture on the outside that makes them very tasty.
When you eat biscotti regina, you may notice that they are quite hard and dry. This is because they are meant to be dipped in hot tea or coffee to soften them up.
So, imagine you have a triangle-shaped cookie that is covered in little seeds and is crunchy on the outside. You can dip it in your warm drink to make it softer and even more delicious. Yum!