Bozbash

Bozbash is a traditional Azerbaijani soup that is made with lamb meat, vegetables like tomatoes and potatoes, and herbs and spices. It is typically cooked in a big pot over a fire or stove for several hours until the meat is very tender and the broth is rich and flavorful.

To make bozbash, you first need to clean and prepare the lamb meat by trimming off any excess fat and cutting it into small chunks. Then, you need to chop up the vegetables and mix them together with the meat in the pot. Typical vegetables used in bozbash are tomatoes, onions, potatoes, carrots, and bell peppers.

Once the meat and vegetables are in the pot, you need to add water and bring it to a boil. As the soup cooks, you can add various herbs and spices like garlic, cumin, coriander, and mint to give it more flavor. You can also add some salt and pepper to taste.

As the soup cooks, the flavors of the meat and vegetables will meld together and create a delicious and hearty broth. After a few hours of cooking, the meat should be very tender and the vegetables should be soft and well-cooked.

Bozbash is often served with a side dish of pilaf or bread. It is a popular dish in Azerbaijan and is enjoyed by people of all ages.