Buddha Jumps Over the Wall

Buddha jumps over the wall is a famous dish from China. It is called 'Fo Tiao Qiang' in Chinese which means "Buddha jumps over the wall" in English. The dish is named after a story of a monk who smelled the aroma of this delicious dish while meditating in a temple nearby. The tempting aroma was so strong that the monk could not resist and jumped over the temple wall to have a taste of it.

So, what's in the dish?

Buddha jumps over the wall is a stew made from many different ingredients. Some of these ingredients include sea cucumber, mushrooms, shark fin, abalone, scallops, chicken, and pork. The stew is slowly cooked over a long period of time to bring out the rich flavor of each ingredient.

Why is it special?

Buddha jumps over the wall is a very special dish because it has a long and interesting history in Chinese culture. It was initially prepared for the Emperor of China, who was believed to have enjoyed it very much. The dish was a symbol of wealth and prosperity and was often served during special occasions and festivals.

However, the dish is controversial because some of the ingredients used to prepare it are considered rare and endangered species. As a result, the dish has been banned in some countries.

In conclusion, Buddha jumps over the wall is a delicious, yet controversial, dish from China. It is a symbol of wealth and prosperity in Chinese culture but has faced criticism due to the use of endangered species in its preparation.