Budu (sauce)

Budu is a type of sauce that comes from Malaysia. It's made by mixing garlic, ginger, chilies, and other spices with a fish sauce. The finished sauce is often used as a dipping sauce, a marinade, or added to dishes to give them an extra punch of flavor. It's salty, tangy, and a bit spicy, and it's a great way to make all kinds of dishes more flavorful.