Bungeoppang

Bungeoppang is a yummy Korean treat that looks like a cute fish! The fishy shape is made by pouring a special batter into a fish-shaped mold and cooking it until it is golden brown and crispy on the outside.

But wait, there's more! The inside of bungeoppang is filled with a sweet, gooey filling like red bean paste or sweet custard. When you take a bite, you get a perfect mix of crispy outside and sweet inside. It's like a crispy warm hug for your taste buds!

Bungeoppang is usually eaten as a dessert or snack, and it's especially popular during the cold winter months when people want something warm and comforting. So next time you see a bungeoppang stand, give it a try and enjoy your delicious little fish treat!