Bunny chow

Bunny chow is a delicious South African dish that's not actually for bunnies. It's a type of food that can be eaten with your hands and it's made from a hollowed-out piece of bread that's filled with yummy curry.

So, imagine you have a big loaf of bread. You take out some of the soft bread from the inside, making a hollow space in the middle. Then, you fill that space with spicy and flavorful curry made with different types of meat or vegetables. The curry seeps into the bread, giving it a really unique flavor.

Bunny chow is a type of street food that's popular in South Africa, and it's often served in small takeaway shops or food trucks. You can order it with various fillings, such as chicken, lamb, or vegetarian options.

The name "bunny chow" is said to have originated from the word "bania," which is a term used to describe Indian traders who used to sell this dish in Durban, South Africa. Because the dish was so popular with the Indian community, people started calling it "bania chow," which eventually transformed into "bunny chow."

In summary, bunny chow is a delicious South African dish that's made from bread that's been hollowed out and filled with spicy curry. It's a popular street food in South Africa that you can eat with your hands.