Butcher soup

Butcher soup is a kind of soup that is made from different parts of animals that are not commonly eaten. This means that instead of using just meat that we usually eat, like chicken or beef, the soup is made from the parts that we don't typically eat, like bones or organs.

Before making butcher soup, the butcher usually collects all the parts of the animal that are usually thrown away. This can include bones, heads, feet, and organs like hearts, livers, and kidneys. These animal parts are then boiled in water for a long time, which helps to extract all the nutrients and flavors from them.

Once the soup has been boiled for a long time, the animal parts are removed, and the broth is strained. At this point, different vegetables like carrots, onions, and potatoes can be added to the broth to make the soup tastier and more nutritious.

Butcher soup is popular in many countries around the world, and different cultures have their own take on how to make it. Some people add noodles or rice to the soup, while others prefer to eat it with bread. Despite the fact that the soup is made from parts of animals that are usually thrown away, it can be very nutritious and delicious.