Cabidela

Cabidela is a yummy dish that comes from Portugal. It's made with meat, usually chicken or rabbit, and rice. First, the meat is cooked with some spices and then it's mixed with blood from the animal, which makes it look dark red. The blood is what gives cabidela its special taste. The meat and blood mixture is placed on top of the rice, and it is served hot. This dish is very popular in Portugal, but not everyone likes it because of the blood. Overall, cabidela is a unique and delicious dish worth trying if you are feeling adventurous!