Carne seca
Carne seca is a type of meat that comes from cows. It is a traditional way of preserving the meat so it can last for a long time without going bad. To make carne seca, the meat is cured with salt, then dried in the sun or in a special oven until it is completely dry and hard.
Think of it like making beef beef jerky, but with a little different method. When it's done, the carne seca looks like small, thin pieces of meat that you can eat as a snack or use in recipes like stews or soups. It's very tasty because the drying process concentrates the flavor of the meat, making it more intense.
Some people like to soak the carne seca in water before using it to make it softer and easier to eat. Others prefer to use it as is, because it has a unique texture and flavor. In conclusion, carne seca is delicious dried meat from cows that lasts a long time and is a tasty snack or ingredient in dishes.
Think of it like making beef beef jerky, but with a little different method. When it's done, the carne seca looks like small, thin pieces of meat that you can eat as a snack or use in recipes like stews or soups. It's very tasty because the drying process concentrates the flavor of the meat, making it more intense.
Some people like to soak the carne seca in water before using it to make it softer and easier to eat. Others prefer to use it as is, because it has a unique texture and flavor. In conclusion, carne seca is delicious dried meat from cows that lasts a long time and is a tasty snack or ingredient in dishes.