A cezve is a special pot that people use to make a delicious drink called Turkish coffee. It's made from metal, usually copper or brass, and it's just the right size for making a small amount of coffee.
First, people put very fine coffee grounds and water in the cezve and heat it up slowly on a stove or fire. As the water gets hotter, it starts to bubble up and create a frothy layer of coffee called "crema."
Then, people carefully pour the coffee into small cups and let it sit for a few minutes to cool down. Turkish coffee is usually served with a sweet treat like a piece of Turkish Delight or a sugar cube.
So, a cezve is a special pot that people use to make a very yummy type of coffee called Turkish coffee!