Jebena is a special kind of pot that is used to make coffee in Ethiopia, a country in Africa. It is made of clay, which is a kind of dirt that is shaped into the form of the pot.
To make coffee with a jebena, people put the clay pot onto a fire or stove and heat it up. Then, they add water and coffee beans to the pot and let it boil for a while.
Once the coffee is ready, the jebena is used to serve it. The coffee is poured from the pot into small cups called sini, which are usually placed on a tray. The coffee is served with sugar and sometimes a snack like popcorn, nuts or bread.
Jebena is important to the Ethiopian culture and traditional coffee ceremony, which is a special way of making and serving coffee that has been done for many years. It is a way for people to gather together and share coffee while also enjoying each other's company.