"Chala" is a special type of bread that Jewish people make on Shabbat, their holy day of rest. It is made with flour, water, and yeast, just like regular bread, but it is different because Jewish people follow certain rules when making it. They separate a small piece of the dough and burn it, which is a way of giving thanks to God for providing them with food. The rest of the dough is shaped and baked into a delicious bread that is enjoyed with meals on Shabbat. The tradition of making chala is an important part of Jewish culture and history, and it helps remind Jewish people of their connection to their faith and their community.