Chalbori-ppang

Chalbori-ppang is a type of bread that is very popular in South Korea. It is made using a special kind of dough that is made with flour, sugar, yeast, and water. This dough is then shaped like a little fish, with a slightly bulging body and a tail.

Once the dough has been shaped, it is fried in hot oil until it turns a golden brown color. This gives chalbori-ppang its signature crispy exterior. But the inside of the bread is soft and fluffy, making it the perfect snack to eat on the go.

What makes chalbori-ppang unique is what is hidden inside. When you bite into the bread, you will find a sweet filling made from red bean paste. This filling is made from cooked and mashed red beans and sweetened with sugar. It adds a sweet and flavorful contrast to the crispy bread.

Overall, chalbori-ppang is a delicious and popular snack in South Korea. It is loved by kids and adults alike for its crispy exterior, soft inside, and sweet filling.