Dorayaki is a yummy dessert from Japan that looks like two fluffy pancakes with sweet, gooey filling in the middle, just like a sandwich. The pancakes are made with flour, eggs, sugar, and honey, and are cooked until they are golden-brown on both sides. The sweet filling inside can be made of any flavor, but the most common one is red bean paste, which is made by boiling sweet beans until they are soft and then mashing them into a smooth, sweet paste. Other popular fillings include chocolate, chestnut paste, and cream. Dorayaki can be eaten warm or cold, and are a favorite treat for both kids and adults in Japan.